FRENCH, JUSTIN A.,CHUNG, YONGSOO,CARDER, GARY,CHATEL, ROBERT E.
申请号：
CA2761566
公开号：
CA2761566C
申请日:
2010.06.14
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
A method of preparing a highly dispersible whole grain flour by hydrolyzing,milling and agglomerating grainflour. Highly dispersible hydrolyzed whole grain flours made in accordancewith the present invention include an enzyme that hydrolyzesthe whole grain flour while maintaining the integrity of the whole grainthroughout processing. The whole grain flours ofthe present invention are highly dispersible in liquid and semi-solid media.
