The present invention relates to easy-to-open roasted or boiled aromatic coconut comprising a coconut from which the husk was removed until a clean shelled coconut is obtained and groove line on the shell of the coconut, characterized in that said groove line is at least one converged groove line located at the bottom of the shell of the coconut and that said groove line is made by laser engraving using a laser engraver. Easy-to-open roasted or boiled aromatic coconut further comprises an opening means fixed within one converged groove line, near the groove line. The present invention also relates to the method for producing said easy-to-open roasted or boiled aromatic coconut which allows easy consumption. The consumers can open the coconut shell by pulling the opening means such as a pull-ring. In case where at least one converged groove line is a large circle groove and a small circle groove wherein the pull-ring is fixed near the small circle groove, this allows the coconut shell within the small circle groove to be opened, revealing the coconut meat inside. Through this small hole, the consumer can insert a tube to drink the coconut juice and when the juice is drunk up, the consumer can easily open the coconut shell further in order to eat the coconut meat by pulling the coconut shell within the large circle groove off by hand.本發明係關於一種易開式火烤或水煮芳香椰子，包含椰子與槽線，從椰子移除外皮直到取得光殼椰子，槽線在椰子殼上，其特徵在於：槽線係為位於椰子殼之底側上之至少一個會合槽線，且槽線係藉由使用雷射雕刻機之雷射雕刻製成。易開式火烤或水煮芳香椰子進一步包含打開構件，該打開構件固定在一個會合槽線內，並在槽線附近。本發明亦關於一種生產可易於食用之易開式火烤或水煮芳香椰子之方法。消費者可藉由拉起打開構件(如拉環)來打開椰子殼。其中至少一個會合槽線係為大圈形槽與小圈形槽，其中拉環係固定於小圈形槽附近，此舉可打開小圈形槽中之椰子殼而露出裡面的椰子肉。透過此小孔，消費者可插入管子來喝椰子汁，當果汁喝完時，消費者可以很容易地藉由手拉起大圈形槽內之椰子殼來打開椰子殼，以進一步吃椰子肉。
