HEAT-RESISTANT CHOCOLATE AND METHOD FOR MANUFACTURING THE SAME

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专利权人:

发明人:

OONISHI KIYOMI,TOYAMA, YUUKO,MURAYAMA, NORIKO

申请号：

MYPI 2017000384

公开号：

MY163239A

申请日:

2015.09.10

申请国别(地区):

MY

年份:

2017

代理人:

摘要：

THE PRESENT INVENTION IS INTENDED TO PROVIDE CHOCOLATE BEING LESS SUSCEPTIBLE TO A CHANGE IN PROCESS CONDITIONS AND HAVING REMARKABLY EXCELLENT HEAT RESISTANCE AND THE METHOD FOR MANUFACTURING SUCH CHOCOLATE. THE PRESENT INVENTION RELATES TO CHOCOLATE HAVING A SUGAR SKELETON AND CONTAINING THE FOLLOWING (A) TO (D): (A) 28 TO 44 MASS% OF FATS AND OILS (B) 30 TO 58 MASS% OF SUCROSE (C) 1 TO 20 MASS% OF LACTOSE AND (D) 4 TO 32 MASS% OF POWDERED MILK.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/