The present invention relates to soy sauce and a method for preparing the same. The present invention improves flavor and texture when a consumer cooks food such as seasoning, cooking vegetables, boiling food in soy sauce or other seasonings, and stir-frying. The method for preparing the soy sauce comprises: a mixing step of mixing soy sauce and water to make a mixture a primary addition step of adding cooking wine in the mixture a secondary addition step of adding pepper, seaweed, and hot pepper in the mixture a boiling step of boiling the mixture with an onion and garlic a filtering step for extracting the soy sauce and a lemon addition step for putting a lemon.COPYRIGHT KIPO 2015본 발명은 간장소스 및 그 제조방법에 관한 것으로서, 소비자들이 나물, 조림, 볶음 등의 음식을 조리할 때 풍미와 식감을 높일 수 있도록 하는 간장소스 및 그 제조방법에 관한 것이다.
