Complex thermostats containing one or more stable underwater listening substances in certain water systems and foods are provided. The co defendants may be used as ingredients in food, such as drinks, dry food and semi humid food. In this report, the method of production of composite equipment and food by CO defendants is also disclosed. Claim 1: water dissolution of complex syntherms by a method comprising (a) an aqueous solution of at least one ionic polymer selected from groups such as Acacia, pacina, carrandina, Goma ghatti, etc；Xantana rubber, agr, modified starch, alginato, carboxilo methylcellulose (CMC),Q-200 (National Starch)(b) Hydrogen soluble oxidant and underwater acoustic substance were added to the aqueous polymer solution, and mixed with high cutting to form emulsion. Before the high cutting mixture, hydrogen soluble oxidant was added； (c) At least one kind of ionic polymer selected from milk protein, b-lactoglobulina, a-lacklabumina and emulsion protein separation (WPI) group was added to the emulsion；Concentrated milk serum protein, hydrolyzed protein, jelly, corn protein, bovine protein albumin, protein protein, cereal protein extract, such as wheat protein, barley, rye, oats, etc.Plant protein, microbial protein, deoxyribose, legume protein, hydrolyzed protein, amino acid, polylysine or their mixture； d) mixed with high cutting to form complex underwater dispersion of the stressed.Se proveen coacervados complejos que incorporan una o más sustancias hidrófobas, estables en ciertos sistemas acuosos y productos alimenticios. Los coacervados pueden ser usados como ingrediente en productos alimenticios, por ejemplo, en bebidas, alimentos secos y alimentos semihúmedos. Los métodos para producir los coacervados complejos y productos alimenticios también son divulgados en la presente. Reivindicación 1: Una dispersión acuosa de coacervados complejos preparados a través de un método que comprende: a) proveer una solución acuosa de la menos un polímero anió
