柑橘さのうの製造方法
- 专利权人:
- 長谷川香料株式会社
- 发明人:
- 川端 兆宏,長沼 均
- 申请号：
- JP2009170684
- 公开号：
- JP5389558B2
- 申请日:
- 2009.07.22
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for easily producing citrus pulp having little damage with good workability and to provide utilization of the citrus pulp.
SOLUTION: The method for producing citrus pulp includes: making hemicellulase and/or mannanase act on the segment of citrus such as grape fruit or Citrus unshu (mandarin orange) for a short period of time. The citrus pulp is added to food and drink as it is or after being processed into preserved one.
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- 来源网站：
- 中国工程科技知识中心
