FROZEN FRESH CREAM TO BE WHIPPED, METHOD FOR PRODUCING THE FROZEN FRESH CREAM, WHIPPED CREAM, AND METHOD FOR PRODUCING THE WHIPPED CREAM

• 收藏
• 分享

专利权人:

Satoru WAKANA

发明人:

Satoru WAKANA,Kiyoshi HASEGAWA,Takayasu TAKAHASHI

申请号：

US13555619

公开号：

US20130071540A1

申请日:

2012.07.23

申请国别(地区):

US

年份:

2013

代理人:

摘要：

A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of −5° C. or lower and is changed from 0° C. to −5° C. for 8 minutes or shorter.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/