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Förfarande och produkt
专利权人:
Valio Oy
发明人:
Jukkola, Annamari
申请号:
FI20155729
公开号:
FI20155729A
申请日:
2015.10.15
申请国别(地区):
FI
年份:
2017
代理人:
摘要:
The present invention relates to a fat spread composition in oil-in-water emulsion comprising milk fat, vegetable oil(s), an acidified milk-based mass and water, wherein pH of the spread is in the range of 4.8-6.5 and the fat content of the spread is in the range of 30 to 60% (w/w) based on the weight of the composition. In a second aspect, the invention relates to a method for producing a fat spread, wherein said method comprises the steps of: a) providing a water phase, b) providing an oil phase, c) emulsifying the oil phase into the water phase to provide an oil-in-water emulsion, d) heat-treating the formed emulsion, e) optionally homogenizing the emulsion, f) cooling the emulsion, g) providing a spread, h) optionally packing the spread.
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中国工程科技知识中心
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