A system and method for the production and capturing of clean vapors from the vaporizing of a plant substance is described. The system includes a heating system configured to generate heat within a cooking unit. A temperature control system is configured to monitor the level of heat generated by the heating system. Both systems are regulated by a control unit. The control unit is configured to provide an interface for a user to regulate the performance of the temperature control system and the heating system. The cooking unit defines a fully enclosed volume to contain the heat generated. A valve body is in communication with the cooking unit and configured to regulate the release of gases within the cooking unit as it passes into a bag member. The bag member is used to capture released vapor generated by vaporizing the plant substance.
