The present invention is to provide a method for manufacturing health food using a kiwi, wherein the effect of health promotion is doubled by aging a kiwi as a main ingredient several times. The method for manufacturing health food using a kiwi comprises: a raw material preparing step of preparing processed raw materials obtained by heating, cutting, drying, sterilizing and then pulverizing kiwis a preprocessing step of aging the processed raw materials prepared in the raw material preparation step at 40-60°C for 10-12 hours an aging step of aging the processed raw materials over again at 40-60°C for 4-6 hours reprocessing step of crushing lumps of the processed raw materials, which are bound together through the preprocessing step and the aging step, in a cooling chamber a sorting step of removing iron powders which are impurities by a metal detector to perform sorting a sterilizing step of carrying out microwave sterilization including fine drying at 50-80°C for 20-50 minutes a mixing step of adding a dosing agent to the processed raw materials sterilized in the sterilizing step and mixing the same and a product finishing step of molding or crushing the processed raw materials into a shape of a tablet, a capsule or powder and carrying out packaging by content, after adding and mixing the dosing agent. Accordingly, since the present invention uses kiwis as a main ingredient and ages processed raw materials, obtained by processing the kiwis into a powder state, several times to allow fermentation to occur, many effects can be expected such as doubling the natural efficacy of kiwi and the effect of health promotion by the aging and fermentation, reducing the manufacturing cost due to the easy and simple manufacturing method, and the like.COPYRIGHT KIPO 2017본 발명은 키위를 주재료로 하여 수차례 숙성시켜서 건강증진효과가 배가되도록 한 키위를 이용한 건강식품 제조방법을 제공코자하는 것으로서, 상기 본 발명은 키위를 가열, 절단 후 건조 및 살균 후 분쇄한 가공원료를 구비하는 원료준비단계와, 원료준비단계에서 준비된 분쇄된 가공원료를 40~60℃에서 10~12시간 숙성하는 전처리단계와, 40~60℃에서 4~6기간 동안 재차
