PURPOSE: A food composition for improving the blood circulation, and a producing method thereof are provided to offer effects for smoothening capillary vessels using naturally fermented ingredients. CONSTITUTION: A producing method of a food composition for improving the blood circulation mixing linseeds, buckwheat, artemisia prince, ginkgo leaves, pine needles, cassia seeds, glycyrrhizae radix, mint, malt, rice, adlay, camellia leaves, and camellia stems 1 part by weight each； adding 5wt% of black sugar and 10wt% of alcohol into the mixture before sealing； naturally fermenting the mixture for 15 days at 15-20 deg C in a dark chamber； and filtering the fermented liquid.본 발명은 천연 성분을 포함하는 혈액순환 개선용 식품 조성물에 관한 것으로, 더욱 상세하게는 아마씨, 메밀, 약쑥, 은행잎, 솔잎, 결명자, 감초, 박하, 엿기름, 쌀, 율무, 동백을 각각 1 중량부씩 혼합하고 여기에 흑설탕 및 알콜 첨가하여 자연 발효시켜 제조한, 혈액순환 개선용 식품 조성물에 관한 것이다.
