A process for the preparation of green tea nutraceutical ice-cream using a natural green tea radical scavenging conserve: The process for the preparation green tea nutraceutical ice-cream using Green tea radical scavenging conserve from coarse / pruned tea leaves involves the preparation emulsion of Green tea radical scavenging conserve and incorporation of the same in the ice cream mix (e.g., milk and sugar) and churning with milk cream followed by freezing the mixture in plastic containers. The green tea nutraceutical ice-cream of the present invention contains green tea radical scavenging conserve: 0.002-0.008%,vanillin: 0.01-0.2%, Milk solids not fat (snf): 9-15%,Milk cream / Milk fat: 10-20%,Liquid glucose: 1-2%,GMS: 0.0008-0.0015%,Sucrose: 4-10% and total solid of the ice-cream ranges from 35-40%.
