Yi Seed Minus Which Gao Fresh Raising Sheng Sauce You System Zao Installed are set, include a Jia Hot Which Shui Which boiling slots, one Yong Yi System Zao Sauce oil Qu and Ju You mono- System Qu Shi System Qu Let Prepare, one receives The Which water Ji The Sauce You Qu And Lose go out mono- Fermentation ferment object mono- Fermentation ferment slots, one Kill cyanines crush the Kill cyanines grinders of the first plant material, one reception the first Fermentation ferment objects of The and The the first plant the 2nd Fermentation ferment slots that object material And Lose go out the 2nd Fermentation ferment objects, one Pressure squeezes The bis- Fermentation ferment objects and squeezes device with the Pressure of Lose Chu Sheng Sauce juice, the 2nd plant object material And Lose of one Hot extractions go out the Hot extractors of extract liquor, and one reception The Sheng Sauce juice and The Cui Qu Ye And Lose go out the tri- Fermentation ferment slots of tri- Fermentation ferment objects. The by the charging of three-stage Ji Fermentation Jiao Over journeys can Jiang Di Which degree naturally, and the flavor composition Ke Zeng Jia Sauce You Fresh Wei , Minus of natural plants material Inner lack the Negative Tam of artificial additive Right Shen Body.一種減鹽高鮮養生醬油製造裝置,包含一加熱鹽水的鹽水煮槽、一用以製造醬油麴且具有一製麴室的製麴設備、一接收該鹽水及該醬油麴並輸出第一醱酵物的第一醱酵槽、一殺菁粉碎第一植物材的殺菁粉碎器、一接收該第一醱酵物及該第一植物材並輸出第二醱酵物的第二醱酵槽、一壓榨該第二醱酵物以輸出生醬汁的壓榨器、一熱萃取第二植物材並輸出萃取液的熱萃取器,及一接收該生醬汁和該萃取液並輸出第三醱酵物的第三醱酵槽。經由三段式的加料及醱酵過程可自然地降低鹽度,且天然植物材內的呈味成份可增加醬油鮮味,減少人工添加物對身體的負擔。
