There is provided a drinking or eating vessel comprising an inner surface that defines a volume for receiving liquid or solid food and an outer surface that supports an anti-microbial coating and a decorative layer, wherein the anti-microbial coating comprises a polymer formed at a curing temperature of less than 600° C. and contains anti-microbial particles distributed within said coating, wherein the anti-microbial coating and/or the decorative layer define an outermost surface that is exposed to contact by a user of the vessel, and wherein the anti-microbial particles provide anti-microbial protection across the entire surface of said outermost surface. Also provided are corresponding process for producing the drinking or eating vessel.
