Eun Hye LEE,Keun Young MIN,Bock Ki MIN,Joo Hang LEE,Won Chul KIM,Chul Jin KIM,Jeong Goo CHO,Dong Chul JUNG
申请号：
US15521868
公开号：
US20170325473A1
申请日:
2015.07.02
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According to the present invention, an emulsified oil capable of extending a replacement cycle of a cooking oil by controlling the coloration of the cooking oil upon heating and maintaining a quality of fried food, that is, capable of having excellent thermal stability of undesirable color, and a cooking oil containing the same may be prepared.
