William Salminen,Gary M. Russotti,Robert Tuchrelo,Richard Aab,Jeffrey Cahoon
申请号：
US14621793
公开号：
US20160235081A1
申请日:
2015.02.13
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins and an organic acid or salt thereof selected from any one or any combination of ascorbic acid, erythorbic acid, and salts thereof. The preservative solution prevents residual self-staining properties commonly associated with green tea extract catechins. Processed fruits and vegetables are dipped in, sprayed with, or coated with the preservative solution. The produce preservative solution maintains the color, texture, flavor, appearance, and crispness of the treated produce.
