the object of the application is the manufacture of wafer and wafer owsianego way grit, intended for consumption as an alternative to bread.how is that for up to owsian\u0105 whole wheat flour mixer of 85 - 87% by weight of raw dough waflowego, then added rapeseed oil in quantities of 1 - 2%.sea salt in amounts of 0.5 - 1%, and the water temperature of 35 to 105 of 8 - 12%, and the whole is mixed for about 10 to 15 minutes.and then the cake is transported by a snail to ekstrudera jedno\u015blimakowego where mixture passes through the three sections at different temperaturesin the first section at a temperature of 60 - 70\u00b0c following conditioning, mixing ingredients and preliminary kleikowanie starch in the second section the mixture undergoes temperature 130 - 150\u00b0c,and in the third section at a temperature of 120 - 130\u00b0c followed by trimming and transition mixtures by matrix, whereby the pressure at this stage is 7 to 12 mpa.and the resulting pellet is put in the dryer for about 90 to 120 minutes at a temperature of 40 - 120 degrees to obtain the moisture content of 10 - 12%, then the pellet is stored for a minimum of 7 days.and then by the time 24 h before the process ekspandowania is subjected to nawil\u017caniu humidity around 14% in order to compensate for the moisture in the entire volume of the pelletu,only then passes to the second stage, the ekspandacji, which is wsypaniu once from 1 to 8 g pelletu ekspandera chamber in which there is temperature 210 - 250\u00b0c,and then after 6 to 9 s is finished wafer owsianego.Przedmiotem zgłoszenia jest sposób wytwarzania wafla owsianego i wafel owsiany, przeznaczony do spożycia jako alternatywa do pieczywa. Sposób polega na tym, że do mieszalnika wsypuje się mąkę owsianą pełnoziarnistą w ilości 85 - 87% masy wagowej surowego ciasta waflowego, następnie dodaje się oleju rzepakowego w ilości 1 - 2%, soli morskiej w ilości 0,5-1% oraz wody o temperaturze 35-40°C w ilości 8-12% i całość miesza się przez oko
