BAGATSOLON, Elena M.,SABLAD, Rosebelle T.,MABANSAG, Ariel B.,FERNANDO, Emil R.
申请号：
PH22018001197
公开号：
PH22018001197Y1
申请日:
2018.10.16
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
A process of making meat sausage having taro (Colocasia esculenta) as extender comprising the steps: scrubbing a plurality of taro (Colocasia esculenta) roots under running water to remove dirt with a use of a scaper； boiling said taro in a pan for 20 minutes； peeling the outer covering of the taro； smashing said peeled taro in a bowl； mixing said smashed taro with ground meat, coarse Salt, anisado wine, pineapple juice, chopped garlic, ground pepper and refined sugar； curing said mixture inside a refrigerator for 20 minutes； wrapping said cured mixture in a sausage casing to obtain a sausage.
