PROCESS FOR THE INACTIVATION OF SALMONELLA IN RAW POULTRY MEAT
- 专利权人:
- Gobblers Inc. Pty Ltd
- 发明人:
- Macpherson, Stewart,Knight, Geoff,Bingham, John
- 申请号：
- AU2017202133
- 公开号：
- AU2017202133A1
- 申请日:
- 2017.03.31
- 申请国别(地区):
- AU
- 年份:
- 2017
- 代理人:
- 摘要：
- #$%^&*AU2017202133A120171102.pdf#####Abstract The use of high pressure processing (HPP) to reduce the viability of Salmonella bacteria in uncooked chicken meat.
- 来源网站：
- 中国工程科技知识中心
