PROBLEM TO BE SOLVED: To provide a multi-layer noodle good in flavor and texture.SOLUTION: The method for producing a multi-layer noodle includes: a step of producing a multi-layer noodle strip in which an inside layer noodle strip and an outside layer noodle strip are laminated and a step of rolling the multi-layer noodle strip to make a noodle. The base material of the inside layer noodle strip contains roasted wheat flour largely than the base material of the outside layer noodle strip.COPYRIGHT: (C)2016,JPO&INPIT【課題】風味および食感のよい多層麺の提供。【解決手段】内層麺帯と外層麺帯とが積層された多層麺帯を作製することと、該多層麺帯を圧延して製麺することとを含み、該内層麺帯の生地は該外層麺帯の生地よりも焙焼小麦粉を多く含有する、多層麺の製造方法。【選択図】なし
