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Kelp composite food and method for producing the same wherein the taste of each product remains unchanged so as to enhance richness of the taste
专利权人:
发明人:
林琮隆,林琮隆
申请号:
TW105112854
公开号:
TW201737808A
申请日:
2016.04.25
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
The present invention relates to a kelp composite food and a method for producing the same. The kelp composite food comprises: a ready-to-eat food, a kelp and a packaging element. The ready-to-eat food is cooked and prepared, and the ready-to-eat food is a bean product, a vegetarian product, or a wheat product. The kelp is cooked and prepared, and the kelp is arranged at least on one side of the ready-to-eat food. The packaging element is used to package and define the ready-to-eat food and the kelp. The packaging element includes a holding part and a covering part, in which the holding part is provided with at least one holding space to hold the ready-to-eat food and the kelp, and the covering part is used to cover the holding part. The kelp composite food of the present invention is a ready-to-eat food, so that consumers can simultaneously eat and sense the taste of the kelp and the ready-to-eat food, thereby enhancing richness of the taste. In addition, although the kelp and the ready-to-eat food are packaged together, the taste of each product remains unchanged and each product keeps its own taste. Furthermore, it can overcome the problem that the kelp is slippery and hard to be shaped. The present invention further provides a method for preparing the kelp composite food, which comprises the steps of: (a) cooking and preparing a ready-to-eat food, the ready-to-eat food being a bean product, a vegetarian product, or a wheat product (b) cooking and preparing a kelp (c) arranging the kelp on at least one side of the ready-to-eat food and (d) packaging and shaping the ready-to-eat food and the kelp as the kelp composite food.本發明係關於昆布複合食品及昆布複合食品之製造方法。該昆布複合食品包括:一可即食品、一昆布及一包裝元件。該可即食品經煮熟及調理,該可即食品為豆類製品、素料類製品或小麥類製品。該昆布經煮熟及調理,該昆布設置於該可即食品之至少一側面。該包裝元件用以包裝及定型該可即食品及該昆布。本發明之昆布複合食品為可即食之食品,消費者一次可同時食用到昆布及該可即食品之口感,可提升口感的豐富度。並且,雖然將昆布及該可即食品包裝在一起,但各自產品之口感不會改變,仍保有其各自之口感。另外,可克服該昆布其本身滑且不易定型之問題。10‧‧‧昆布複合食品11‧‧‧可即食品12‧‧‧昆布13‧‧‧包裝元件14‧‧‧容納元件15‧‧‧覆蓋元件
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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