The present invention relates to a method of manufacturing functional dietary fiber using an extract of Japanese apricot and Japanese apricot beverage using an extract of Japanese apricot manufactured thereby. According to the present invention, the method comprises: a Japanese apricot seed removing step (S100) of removing seeds from Japanese apricot to separate flesh an enzyme decomposing step (S200) of using enzyme to decompose the separated flesh of Japanese apricot an aging step (S300) of storing the enzyme-dissolved flesh of Japanese apricot to perform aging a filtering step (S400) of using a filter to filter the aged flesh of Japanese apricot a concentration step (S500) of vacuum-concentrating and sterilizing the filtered flesh of Japanese apricot to manufacture an extract of Japanese apricot a starch syrup solution manufacturing step (S600) of manufacture a starch syrup solution containing dietary fiber mixed with the extract of Japanese apricot and a Japanese apricot extract and starch syrup mixing step (S700) of mixing the filtered and concentrated extract of Japanese apricot, and the starch syrup solution to manufacture functional dietary fiber. According to the present invention, the extract of Japanese apricot is mixed with the starch syrup solution containing the dietary fiber, so the functional dietary fiber is manufactured. Thus, unique flavor of Japanese apricot is increased, and usage of excessive sugar or artificial sweetener is restricted, so health-directed Japanese apricot beverage can be provided, and palatability and nutrition provision can be enhanced.COPYRIGHT KIPO 2017본 발명은 매실농축액을 이용한 기능성 식이섬유의 제조방법 및 이에 의해 제조된 매실농축액을 이용한 매실 음료에 관한 것이다.본 발명에 따른 매실농축액을 이용한 기능성 식이섬유의 제조방법은 매실에서 씨를 제거하여 과육을 분리하는 매실 씨 제거 단계(S100) 상기 분리된 매실의 과육을 효소를 이용하여 분해하는 효소 분해 단계(S200) 상기 효소 분해된 매실의 과육을 저장하여 숙성시키는 숙성 단계(S300) 상기 숙성된 매실의 과육을 여과기를 이용하여 여과하는 여과 단계(S400) 상기 여과된 매실의 과육을 진공 농축하고 살균하여 매실농축액을 제조하는 농축 단계(S500) 상기 매실농축액과 혼합될 식이섬유를 함유한 물엿액을 제조하는 물엿액 제조 단계(S600) 및 상기 여
