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YEAST EXTRACT FOR INHIBITING FLOCCULATION AND SETTLING IN FOODS AND BEVERAGES
专利权人:
LTD.;KOHJIN LIFE SCIENCES CO.
发明人:
Eiji NAKAO,Yoshie YASUMATSU,Kenichi ASON
申请号:
US15306859
公开号:
US20170042201A1
申请日:
2015.05.07
申请国别(地区):
US
年份:
2017
代理人:
摘要:
An antiflocculation/settling agent is manufactured with a method having a low cost and low environmental impact, the agent having a high level of safety and no taste, and having an inhibitory effect on flocculation/settling of a food or beverage. Also, to make effective use of yeast cell body residue produced as a byproduct of yeast extract. Yeast cell body residue remaining after removal of useful extract from yeast is suspended in water and heated, after which the suspension is subjected to centrifugal separation and supernatant is collected. This fraction contains at least 15 wt % RNA content per solid content, at least 10 wt % dietary fiber content, and at least 15 wt % protein content, and mannan makes up at least 50 wt % of the dietary fiber. This fraction can be used as an antiflocculation/settling agent in foods and beverages.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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