Dough compositions comprising a structured fat phase
- 专利权人:
- 发明人:
- 申请号：
- EP12184623.2
- 公开号：
- EP2708134A1
- 申请日:
- 2012.09.17
- 申请国别(地区):
- EP
- 年份:
- 2014
- 代理人:
- 摘要：
- The present invention relates to a dough composition comprising 1 to 95 % by weight of flour and further comprising a fat phase, wherein the fat phase is structured by a sheet-like particulate comprising a polymer. The invention further relates to bakery products made thereof.
- 来源网站：
- 中国工程科技知识中心
