Zhang qing qi,章清杞,Zheng bao dong,鄭寶東,Chen you yu,陳幼玉,Li xiao yan,李曉燕,Li mei de,李美德
申请号：
HK16111279.1
公开号：
HK1222989A
申请日:
2016.09.27
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The invention relates to the technical field of food, in particular to a hibiscus manihot functional beverage and a preparation method thereof. The hibiscus manihot functional beverage is prepared from, by weight, 30-35 parts of hibiscus manihot flower extracting solution, 15-18 parts of sprouted maize germ extracting solution, 5-10 parts of sprouted mung bean germ extracting solution, 10-12 parts of sprouted wheat germ extracting solution, 10-12 parts of sprouted oat germ extracting solution, 8-10 parts of sprouted red rice germ extracting solution, 0.01 part of Aspartame, 0.01 part of stevioside, 0.03 part of A-K sugar, 0.05 part of citric acid and 0.02 part of sodium citrate. The hibiscus manihot functional beverage contains various microelements, has the functions of remarkably regulating internal secretion and immunity of a human body, enhancing resistance of the human body, improving heart and cerebral vessels, enhancing anti-oxidation of organisms, resisting cardiovascular and cerebral ischemia, anoxia, fatigue, aging and cancers and lowering blood fat.
