BORTLIK, KARLHEINZ,BEGGIO, MAURIZIO,LAMBELET, PIERRE,HUYNH-BA, TUONG,AESCHBACH, ROBERT
申请号：
CA2737944
公开号：
CA2737944C
申请日:
2009.09.14
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The present invention in general relates to the field of taste. In particularit relates to the reduction of astringency.One embodiment of the present invention relates to the use of at least onephospholipid for the preparation of a phenol containingcomposition to reduce the astringency of the composition.
