To provide an oily sweet that really melts in the mouth even when eaten in a frozen state.SOLUTION: The present invention provides an oily sweet containing oil and fat, the oil and fat oil containing medium chain fatty acid triacyl glycerol of more than 60 mass% and 94.5 mass% or less and laurin-based oil and fat of 5 mass% or more and less than 40 mass%.SELECTED DRAWING: None【課題】冷凍状態で食しても優れた口どけを有する油性菓子の提供。【解決手段】本発明に係る油脂を含有する油性菓子は、油脂が、６０質量％を超え９４．５質量％以下の中鎖脂肪酸トリアシルグリセロールと、５質量％以上４０質量％未満のラウリン系油脂と、を含有する。【選択図】なし
