Disclosed are: a high-quality lactosucrose-containing hard candy suppressed in "liquefaction of sugar" or brownish discoloration and having excellent storage stability and a method for producing the hard candy. Specifically disclosed are: a lactosucrose-containing hard candy comprising 10 to 50 mass% (in terms of an anhydride content) of lactosucrose and 5.0 to 18.7 mass% (in terms of an anhydride content) of a sugar component having a glass transition temperature of 107°C or higher, both relative to the total amount of sugar components and a method for producing the hard candy.
