John A. Hommeyer;Richard Baird Smittle;John Boyd Phelps;Gregory Dean Sunvold
发明人:
Smittle, Richard Baird,Phelps, John Boyd,Sunvold, Gregory Dean,Hommeyer, John A.
申请号：
AU2016383699
公开号：
AU2016383699A1
申请日:
2016.02.12
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
#$%^&*AU2016383699A120170831.pdf#####Atty. Dkt. MCNTP004WO ABSTRACT The present teachings disclose a process for producing a safe and preserved food. The process includes: (i) introducing a non-live-bacteria preparation on or in a food to produce an activated food, and the non-live-bacteria preparation results from fermentation of fennented 5 bacteria, but the non-live-bacteria preparation is substantially depleted of the fermented bacteria, and the fermented bacteria are bacteria that are living； and (ii) incubating the activated food in presence of the non-live-bacteria preparation to kill and/or inhibit growth of pathogens and/or spoilage microorganisms on and/or in the activated food and thereby producing the safe and preserved food； and wherein the fermented bacteria is anti-pathogen 10 bacteria and/or anti-spoilage bacteria. 88
