UTILISATION D'UNE LACTASE DANS LA PREPARATION D'UN PRODUIT LAITIER FERMENTE A SOUCHES

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专利权人:

INC.;THE DANNON COMPANY

发明人:

MCCORMICK, CASEY

申请号：

CA3009504

公开号：

CA3009504A1

申请日:

2016.12.22

申请国别(地区):

CA

年份:

2017

代理人:

摘要：

The invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product, (b) adding a lactase and a culture of bacteria comprising at least one strain of thermophilic lactic acid bacteria, with the provision that that it does not comprise any strain of mesophilic lactic acid bacteria, and fermenting the dairy product to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product.

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