A new plant variety of the Zingerberacae family resulting from a discovery of a mutant attached to a stool (mat) of lesser galangal (Alpinia officanarum) in a cultivated field and subsequently asexually reproduced from stem cuttings. The most distinguishing characteristics of this new variety are the pungent cinnamon fragrance and flavor of its leaves (tea) and its physical differences with the parent plant. The new variety has valuable commercial potential and excellent post harvest prospects.