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GREEN COLORING OF TABLE OLIVES WITH CHLOROPHYLL COMPOUNDS
专利权人:
Sotirios Tzioumakis;Christos Tzioumakis
发明人:
Christos Tzioumakis,Sotirios Tzioumakis
申请号:
US13505130
公开号:
US20130129878A1
申请日:
2011.08.01
申请国别(地区):
US
年份:
2013
代理人:
摘要:
A process for coloring treated and untreated green olives by using chlorophyll, chlorophyllin, and copper chlorophyllin salts is presented. The process includes soaking salt out of the green olives in sodium chloride of density from about 0% to about 7%. The process also includes sinking the green olives into a first fluid solution holding sodium hydroxide and other metal hydroxyl groups from about 0% to about 3.5%, chlorophyll chlorophyllin salts and copper chlorophyllin salts, in a ratio of olive liquid from about 0.45 to about 4. The process then includes leaving the green olives in the first fluid solution from about 1 hours to about 72 hours, removing the green olives from the first fluid solution, washing the green olives with water, and sinking the green olives into a second fluid solution holding an acid until a PH of the green olives becomes less than about 4.6.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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