CHUNG-ANG UNIVERSITY INDUSTRY-ACADEMY COOPERATION FOUNDATION
发明人:
LEE, SOOK YOUNG,이숙영,LIU QING
申请号：
KR1020110041073
公开号：
KR1020120124080A
申请日:
2011.04.29
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Rice punch yogurt containing soymilk having excellent nutrition, and a producing method thereof are provided to use the soymilk and mal to obtain rice punch containing the soymilk, and fermenting the rice punch with lactic acid bacteria.CONSTITUTION: A producing method of rice punch yogurt containing soymilk comprises the following steps: processing the soymilk with protease mixing the protease-processed soymilk with malt powder, and separating the mixture into precipitates and supernatant adding cooked glutinous rice into the supernatant, and saccharifying the mixture to obtain rice punch containing the soymilk and adding lactic acid bacterial into the rice punch containing the soymilk, and fermenting the mixture.COPYRIGHT KIPO 2013[Reference numerals] (AA) Glutinous rice (BB) Washing (CC) Drying (DD) Measuring weight (EE) Heating (FF) Cooked glutinous rice (GG) Water (HH) Mixing(1:9) (II) Malt powder (JJ) Mixing(3:7) (KK) Kneading (LL) Separating (MM) Maintaining room temperature (NN) Malt - producing soymilk (OO) Heating(6 hours) (PP) Sterilizing(121 deg. C 15 minutes) (QQ) Cooling(40 deg. C) (RR) Fermenting (SS) Purple sweet potato powder or sweetener (TT) Black bean soymilk , rice punch, yogurt (UU) Black beans (VV) Washing (WW) Producing soymilk (XX) Enzyme processed soymilk (YY) Dehydrator본 발명은 두유식혜요구르트의 제조방법 및 이 방법에 의해 제조된 두유식혜를 이용하여 제조된 두유식혜요구르트에 관한 것이다. 본 발명의 방법에 의하면, 두유, 식혜 및 요구르트의 영양성을 모두 갖춘 새로운 형태의 두유식혜요구르트를 제조할 수 있다. 또한, 두유식혜요구르트에 자색고구마 분말, 자일리톨, 과당을 첨가되어 품질특성 및 항산화능을 크게 증진된 두유식혜요구르트를 제조할 수 있다. 본 발명의 두유식혜요구르트는 영양성은 물론 뛰어난 관능성을 갖는 새로운 형태의 식품으로 개발될 수 있다.
