The present invention relates to a food processing device having a steaming function and a drying function. More specifically, the present invention relates to a food processing device capable of performing both a steaming function needing moisture and a drying function for removing moisture on one product. To effectively steam a food, a heater (6) is operated, and only a small quantity of water stored in a heating furnace (10) is temporarily heated by a blocking film (10a), so time is reduced. Steam generated by operations of the heater (6) and the heating furnace (10) passes through multiple laminated trays (11), and changes into water by a difference in temperature while passing through an uneven narrow water screen generating unit (16) formed in an upper water screen generating cap (14). Then, water is gathered, and a water screen phenomenon occurs. Accordingly, through the water screen phenomenon, a discharge of steam to the outside can be minimized, and thus time consumed in completing a steamed product can be remarkably reduced. Moreover, to dry a food, the heater (6) is operated, and moisture of the heating furnace (10) is completely removed. Then, the operation of the heater (6) is stopped, and another heater (6a) is operated to emit heat. Also, a rotation fan motor (2) is operated to rotate a fan and to generate hot air. The hot air passes through a ventilation hole (9) formed in the fan (8) to be easily moved toward an upper side, and can effectively dry a food while being discharged to a discharging groove (17) along the trays (11) and the water screen generating unit (16).COPYRIGHT KIPO 2016본 발명은 찜과 건조기능을 갖는 식품가공장치에 관한 것으로서, 보다 상세하게는 수분이 필요한 찜 기능 또는 수분을 제거하는 건조 기능을 한 제품으로 모두 진행할 수 있는 식품가공장치에 관한 것이며,그 구성은 식품을 효율적으로 찌기 위하여 히터(6)가 작동하면서 가열로(10)에 저장된 물은 가열로 차단막(10a)에 의해 내부에 있는 소량의 물만 순간적으로 가열하여 시간을 단축하고 히터(6)와 가열로(10)의 작동에 의해 발생하는 증기는 적층된 다수의 채반(11)을 통과한 후, 상부 수막형성 캡(14)에 형성된 굴곡진 좁은 수막형성 부(16)를 통과하면서 온도차에 의해 수증기가 물로 변하여 물이 고이게 되면서 수막현상이 발생하게 됨과 함께 그 수막현상으로
