A pudding fabrication method include the steps of: (a) mixing a refined sugar with a milk for heating and stirring so that the refined sugar can be uniformly mixed with the milk and therefore a first material is formed, in which a vanilla bean can be added in the first material to increase the flavor of a steamed pudding (b) uniformly mixing and stirring an egg yolk with cream to form a second material (c) pouring the heated first material into the second material for mixing and screening (d) filling the mixed and screened material into a container and sealing the container by a lid and (e) placing the container into a steamer for heating until a steamed pudding product is formed. With the container sealed by the lid, the speed for steaming pudding thoroughly in the steamer can be increased. Accordingly, the waiting time for the pudding product during the pudding fabrication process can be greatly shortened and the freshness of pudding can be increased, which is capable of giving considerations on the fabrication cost and flavor.一種布丁製造法,其步驟為:a.將細砂糖與牛奶混合後加熱攪拌,使細砂糖均勻混合於牛奶中,藉此形成第一材料,又該第一材料中能添加有香草棒(圖未標示),藉由香草棒提高蒸布丁之香味;b.將蛋黃與鮮奶油混合拌勻形成第二材料;c.將加熱後之第一材料倒入第二材料中進行混合過篩;d.灌至容器中並以蓋子封裝;e.再將容器放入蒸籠中加熱形成蒸布丁成品,該容器以蓋子封裝後,能提高在蒸籠內的蒸熟速度,進而大幅縮減其製作的等待時間,並提高其新鮮度,俾以兼顧其製作成本與風味。
