Improvement to a solution and a method for treating and preserving vegetables and mushrooms for human consumption, and flowers and plants in general, both suitable and unsuitable for human consumption

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专利权人:

Roseane Bob;Edmilson De Queiroz

发明人:

Bob, Roseane Cristina

申请号：

AU2015342664

公开号：

AU2015342664A1

申请日:

2015.10.27

申请国别(地区):

AU

年份:

2017

代理人:

摘要：

The present abstract relates to a patent application to a solution and to a method for treating and preserving vegetables and mushrooms for human consumption, and flowers and plants in general, both suitable and unsuitable for human consumption, pertaining to the field of means for processing fruit, vegetables, mushrooms and the like in their natural, non-processed or minimally processed state, both suitable and unsuitable for human consumption； the solution is an ascorbic acid solution with antioxidant activity in a proportion of 0.2% to 3.0%, and having a pH of 4.0 to 4.7, or is an antioxidant, bactericide and fungicide solution of ascorbic acid in a proportion of 0.2% to 40.0% and having a pH of 4.0 to 7.0, the method being implemented through immersion or spraying.

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中国工程科技知识中心

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http://www.ckcest.cn/home/