The purpose of the present invention is to provide a fresh tasting butter that has excellent flavor despite having a high content of nonfat milk solids. The purpose of the present invention is also to provide a butter that is suitable in baked confectionaries as an ingredient in sauces and as burnt butter despite having a high content of nonfat milk solids. [Solution] In the present invention a fresh tasting butter that has excellent flavor despite having a high content of nonfat milk solids can be obtained basically by filtering raw milk (milk) to obtain full fat condensed milk or adding skimmed condensed milk or powdered skim milk to raw milk to obtain full fat condensed milk and using cream obtained by centrifugal separation of the full fat condensed milk.
