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BUTTER HAVING EXCELLENT FLAVOR AND HIGH CONTENT OF NONFAT MILK SOLIDS AND METHOD FOR PRODUCING SAME
专利权人:
发明人:
TSUJI NAOKI,NAKAOKA AKEMI,SAITOU MIZUE,MORIKAWA HIROMI
申请号:
IN9541/CHENP/2013
公开号:
IN2013CN09541A
申请日:
2013.11.28
申请国别(地区):
IN
年份:
2014
代理人:
摘要:
The purpose of the present invention is to provide a fresh tasting butter that has excellent flavor despite having a high content of nonfat milk solids. The purpose of the present invention is also to provide a butter that is suitable in baked confectionaries as an ingredient in sauces and as burnt butter despite having a high content of nonfat milk solids. [Solution] In the present invention a fresh tasting butter that has excellent flavor despite having a high content of nonfat milk solids can be obtained basically by filtering raw milk (milk) to obtain full fat condensed milk or adding skimmed condensed milk or powdered skim milk to raw milk to obtain full fat condensed milk and using cream obtained by centrifugal separation of the full fat condensed milk.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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