SOY MILK FERMENTATION PRODUCT AND METHOD FOR PRODUCING SAME

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专利权人:

SAPPORO HOLDINGS LIMITED

发明人:

TSUCHIMOTO NORIHIKO,NAKAKITA YASUKAZU,HARASHIMA HIROYUKI,TSUCHIMOTO, NORIHIKO,NAKAKITA, YASUKAZU,HARASHIMA, HIROYUKI

申请号：

SG11201406339Q

公开号：

SG11201406339QA

申请日:

2013.03.18

申请国别(地区):

SG

年份:

2014

代理人:

摘要：

The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/