Nathan Ryan Smit,John William Summerfield,Jerry Earl Cannon
申请号：
US12545189
公开号：
US09713337B2
申请日:
2009.08.21
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A method of processing meat is disclosed. The method includes subjecting the meat (pork or turkey) to high pressure processing at a pressure of at least 175 MPa for a time of 20 minutes or less, wherein post mortem glycolysis is inhibited. For beef, a pressure of at least 200 MPa and a hold time of from 30 seconds to 20 minutes are used.
