The invention is related to a manufacturing method of ice product, especially to manufacturing method of binding a processed dried persimmon fruit and ice product. The manufacturing method is: first, in the range of 1.5 cm-2 cm between the fruit and surrounding portion of stalk head of dried persimmon, using the segmentation tool to cut the dried persimmon into the one with the radius of circumference about 180 degree, so that the stalk head on the other side of incision is still connected to the fruit of dried persimmon for the stalk head to be moveably lifted and turned over before the seeds inside the dried persimmon are taken out. The internal space of the dried persimmon can be utilized to squeeze the fruit flesh in the fruit toward the surrounding, thereby generating vacant containing-space. The ice product can be filled into the containing space inside the dried persimmon, and the stalk head can be covered on the fruit of the dried persimmon for forming the ice product of dried persimmon. The ice product of dried persimmon needs to be set in the cryogenic storage space for being preserved at the low temperature of -15 to -30 DEG C degree. Thus, the purpose of manufacturing ice product of dried persimmon can be achieved, the storage life of dried persimmon can be prolonged, the mouth feeling of dried persimmon can be changed, and the economic value can be raised.
