KRAFT FOODS GROUP BRANDS LLC ;THE BOARD OF TRUSTEES OF THE UNIVERSITY OF ILLINOIS
发明人:
Li Qian,Gonzalez de Mejia Elvira,Singh Vijay,Somavat Pavel,West Megan,West Leslie,Donahue Pat
申请号：
US201615739528
公开号：
US2018179388(A1)
申请日:
2016.07.22
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
Methods of extracting anthocyanins from corn kernels are disclosed. In embodiments, the methods may include fractionating the corn kernels into their constituent component parts. After fractionating, the pericarp fiber may be separated from the constituent component parts of the corn kernels. The pericarp fiber may be steeped in an aqueous solution to extract anthocyanins from the pericarp fiber. After steeping, the aqueous solution may contain greater than about 40% by weight of total extractable anthocyanins present in the corn kernels prior to fractionating.
