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食品およびその製造方法
专利权人:
雪印メグミルク株式会社
发明人:
石橋 三希
申请号:
JP2012064957
公开号:
JP6293988B2
申请日:
2012.03.22
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide food which contains foam-like material and in which the foam-like material is stable, and to provide a simple method for producing the food.SOLUTION: There is provided a food having a multiple-phase structure, and at least one phase of the multiple-phase structure includes a foam-like material, and the foam-like material contains fermented cellulose. There is further provided a method for producing the food. The foam-like material is produced by addition of the fermented cellulose and therefore the pneumatic condition of the foam-like material is maintained, so that the food having a clear interface of a gelatinized material can be produced.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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