In the present invention, various edible oils such as soybean oil, corn oil, seed oil, olive oil, sesame oil, perilla oil, safflower oil, sunflower oil, cottonseed oil, peanut oil, olive oil, palm oil, palm oil, By incorporating pharmacological components, it is possible to promote the health of consumers when consumed, and it is possible to very effectively remove the odor generated from food ingredients such as fish or meat when cooking various foods using cooking oil. And a manufacturing method thereof.The present invention relates to a method for producing a cyanobacteria plant, comprising the steps of: (a) drying cyanobacteria and artificially cultivated caterpillar fungus, followed by pulverization to a nano particle size (B) Any one edible oil selected from soybean oil, corn oil, rapeseed oil, olive oil, sesame oil, perilla oil, safflower oil, sunflower oil, cottonseed oil, peanut oil, olive oil, palm oil, palm oil and red pepper seed oil is heated to 60 to 70C Adding 0.1 to 1.0% by weight of cordyceps powder and 0.1 to 1.0% by weight of a sulfurized powder to 98.0 to 99.8% by weight of the edible oil heated to 60 to 70C, and mixing the mixture while stirring evenly (C) fermenting and aging the mixture of the edible oil, the Chinese cabbage powder and the sulfur powder at 60 to 70C for 24 to 48 hours (D) filtering the edible oil containing fermented and fermented cordyceps and turmeric ingredients and then cooling to room temperature (E) aging the edible oil cooled at room temperature in a refrigerated room at 3 to 5C for 24 to 48 hours.본 발명에서는 대두유, 옥수수기름, 채종유, 올리브유, 참기름, 들기름, 홍화유, 해바라기유, 목화씨기름, 땅콩기름, 올리브유, 팜유, 야자유, 고추씨기름 같은 각종 식용유(食用油)에 동충하초와 강황(薑黃)의 약리성분이 함유되도록 함으로써 섭취시 소비자의 건강증진을 도모할 수 있도록 하고, 식용유를 이용하여 다양한 음식물을 조리할 때 생선류나 육류 등 식재료에서 발생되는 잡냄새를 매우 효과적으로 제거할 수 있도록 한 새로운 동충하초 식용유 및 그 제조방법이 개시된다.본 발명은 (a)강황과 인공 재배한 동충하초를 건조한 후 나노(Nano) 입자크기로 분말화하는 단계와 (b)대두유, 옥수수기름, 채종유, 올리브유, 참기름, 들기름, 홍화유, 해바라기유, 목화씨기름, 땅콩기름, 올리브유, 팜유, 야자유, 고추씨기름 중에서 선택된 어느 하나의 식용유를 60∼70℃로
