Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids； phytochemicals, including phytosterols and carotenoids； oil soluble vitamins； alpha lipoic acid； other oils； and coenzymes, including Coenzyme Q10, and other oil-based additives.
