KIM, SUNG SOOKR,김성수,CHOI, HEE DONKR,최희돈,PARK, HEE JINKR,박희진
申请号：
KR1020150120329
公开号：
KR1020170026699A
申请日:
2015.08.26
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing dried sweet potatoes and to dried sweet potatoes manufactured thereby. According to the present invention, dried sweet potatoes manufactured by the method have excellent texture and improved palatability as moisture content is properly adjusted, thereby being widely used in related industrial fields such as a food industry or the like. To this end, the method comprises the following steps: washing sweet potatoes and peeling the skin of the sweet potatoes steaming or boiling the sweet potatoes in hot water cooling the steamed or boiled sweet potatoes and drying the sweet potatoes using a hot-air dryer.COPYRIGHT KIPO 2017본 발명은 고구마 말랭이 제조방법 및 이에 의해 제조된 고구마 말랭이에 관한 것으로, 본 발명에 따른 고구마 말랭이 제조방법에 의해 제조된 고구마 말랭이는 수분함량이 적절히 조절되어 식감이 우수하며 향상된 기호성을 가지는바, 식품산업 등 관련 산업분야에서 널리 활용될 수 있다.
