PROBLEM TO BE SOLVED: To provide a composition for producing baked cheese cakes from which baked cheese cakes are produced by only baking after squeezing as it is, without complex work such as mixing raw materials.SOLUTION: A composition for producing baked cheese cakes is obtained by blending 5-20 wt.% of whole egg, 10-60 wt.% of fermented milk, 2.5-10 wt.% of starch derived from peas, 10-25 wt.% of sugar relative to whole raw materials, and a tasting raw material, followed by kneading while heating. The tasting raw material is one or more foodstuffs selected from cream cheese, milk, cream, egg, and chocolate. In a production method of baked cheese cakes, the composition for producing baked cheese cakes is set in a mold as it is and baked.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】原材料の混合等煩雑な手間をかけず、そのまま絞って焼成するだけでベイクドチーズケーキ類を製造することができるベイクドチーズケーキ類製造用組成物の提供。【解決手段】全原材料中、全卵5~20重量%、発酵乳10~60重量%、エンドウ豆由来の澱粉2.5~10重量%、砂糖10~25重量%、及び、呈味原材料を配合し、加熱混捏して得られるベイクドチーズケーキ類製造用組成物。呈味原材料が、クリームチーズ、牛乳、生クリーム、卵、チョコレートから選択される1種以上であるベイクドチーズケーキ類製造用組成物。ベイクドチーズケーキ類製造用組成物を、そのまま型に入れて焼成するベイクドチーズケーキ類の製造方法。【選択図】なし
