The purpose of the present invention is to provide a technology that reduces the spiciness of a capsicum extract. Provided are: a composition characterized by containing a capsicum extract and a gin flavor and a foodstuff containing same.本發明目的為提供一種減低辣椒萃取物的辣味之技術,本發明提供一種組成物,其特徵為:含有辣椒萃取物與琴酒香精;及含有其之飲食品。