The present invention relates to a manufacturing method for a hot and spicy chicken sauce and a hot and spicy chicken sauce manufactured by the same. According to the present invention, the manufacturing method for a hot and spicy chicken sauce includes: a step of manufacturing a first sauce liquid by mixing typical China hot pot paste, capsaicin powder, oyster sauce, hot pepper, Chinese pepper, and purified water and heating the same； a step of manufacturing chili oil by mixing canola oil, spring onion, onion, pepper seeds, and Thai chili and heating the same； a step of manufacturing a second sauce liquid by mixing corn starch, sweet whey powder, soy sauce powder, purified salt, white sugar, egg white powder, Xanthan gum, tomato powder, sodium citrate, a paprika extract, black pepper powder, and the purified water and heating the same； a step of manufacturing and preparing a Dendropanax morbifera extract and an apple extract； a step of manufacturing a source liquid by mixing the first sauce liquid, the chili oil, the second sauce liquid, the Dendropanax morbifera extract, and the apple extract and heating the same； and a step of manufacturing a hot and spicy chicken sauce by ripening the sauce liquid. According to the present invention, the hot and spicy chicken sauce manufactured by the same can remove the unique odor of a chicken and can improve its flavor. Also, the hot and spicy chicken sauce can improve the taste and flavor of the chicken by improving the hot taste and nutrient ingredients of the sauce and satisfy consumers′ preference.본 발명은 매운 불닭 소스의 제조방법 및 이에 의해 제조된 매운 불닭 소스에 관한 것이다.본 발명에 따른 매운 불닭 소스의 제조방법은 훠궈페이스트, 캡사이신 분말, 굴소스, 청양고추, 산초 및 정제수를 혼합한 후 가열하여 제1 소스액을 제조하고, 채종유, 대파, 양파, 고추씨 및 타이고추를 혼합한 후 가열하여 고추 기름을 제조하며, 옥수수 전분, 유청분말, 간장분말, 정제소금, 백설탕, 난백파우더, 잔탄검, 토마토 파우더, 구연산나트륨, 파프리카 추출물, 후추 분말 및 정제수를 혼합한 후 가열하여 제2 소스액을 제조하고, 황칠 추출액 및 사과 추출액을 제조하여 준비하며, 상기 제1 소스액, 고추 기름, 제2 소스액, 황칠 추출액 및 사과 추출액을 혼합한 후 가열하여 소스액을 제조하고, 상기 소스액을 숙성하여 불닭 소스를 제조한다.상기한 구성에 의해 본 발명은 치킨
