KIM, JEONG HOON,김정훈,KIM, MI LA,김미라,JEE, SANG MI,지상미
申请号：
KR1020100131522
公开号：
KR1020120070104A
申请日:
2010.12.21
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of a fermented quince undiluted solution, and a quince drink composition using the fermented quince undiluted solution are provided to offer the improve taste and flavor of fermented quince to eaters. CONSTITUTION: A producing method of a fermented quince undiluted solution comprises the following steps: mixing 5-25wt% of quince juice, 10-30wt% of high fructose corn syrup, 5-15wt% of malto-oligosaccharide, and the balance of water to obtain a first mixture having the sweetness of 20-30 Brix； mixing 100 parts of first mixture by weight and 0.001-0.02 parts of vegetable lactobacillus by weight to obtain a second mixture； and fermenting the second mixture for 2-5 days at 30-40 deg C, and filtering and concentrating the fermented mixture. The pH of the first mixture is 4-6. The first mixture is sterilized at 100-110 deg C for 1-30 minutes before cooling at 30-40 deg C.본 발명은 모과과즙, 액상과당, 말토올리고당 및 물을 포함하고, 당도가 20~30브릭스(brix)인 제 1 혼합물을 형성하는 단계； 상기 제 1 혼합물과 식물성 유산균을 포함하는 제 2 혼합물을 형성하는 단계； 및 상기 제 2 혼합물을 발효시킨 후 여과 및 농축하여 발효모과원액을 형성하는 단계를 포함하는 것을 특징으로 하는 발효모과원액의 제조방법에 관한 것이다.
