A fat composition comprises:greater than 70 % by weight palmitic acid present in glycerides andfrom 2 to 12 % by weight P2O triglycerides, wherein P is palmitic acid and O is oleic acidwherein the fat composition has a weight ratio of SSO:SOS triglycerides of greater than 0.3, and wherein S is stearic or palmitic acid and O is oleic acid.